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The three-bottle case "Rossi Quirinus" from the St. Quirinus winery brings together three reds that best represent Micheal Sinn's production philosophy: "Bergwerk", "Badl" and "Merlot". These wines differ in character and structure, but share their South Tyrolean origin, organic approach and promotion of the area around Lake Caldaro.
The 'Bergwerk' wine is produced from Schiava Grigia and Schiava grapes, two native South Tyrolean varieties whose German name 'Vernatsch' means 'indigenous'. This fresh red wine is crisp and easy to drink, delighting the nose with aromas of ripe red berries, cherries and raspberries, ending with a delicate hint of bitter almonds.
'Badl' is a pure Lagrein, an ancient grape variety and symbol of the region. Full-bodied, rustic and fruity, it comes from the south-facing vineyards of Feld and Lago. In the glass, it is an intense garnet red with violet reflections; on the nose, it offers aromas of blackberry, plum and cocoa, while on the palate it is velvety, enveloping and perfectly balanced.
The selection is completed by the St. Quirinus Merlot, an elegant red wine aged in wood, characterised by the full body and roundness typical of the grape variety. It offers notes of ripe blackberries, dark cherries and vanilla, with integrated tannins and harmonious acidity that balances its persistence.
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Winebox Content
Regioni: Trentino-Alto Adige
Format: 750ml
Alcohol: 13%
Serving Temperature: 16-18
Price €13.90
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Designation of origin
Alto Adige DOC
Grapes
100% Schiava
Vinification
Destemming, fermentation in steel tanks with maceration on the skins at controlled temperature
Ageing
6 months in steel vats, malolactic fermentation
Wine Color
Light ruby red
Taste
Delicate, light-bodied, fresh and harmonious acidity, medium-persistence finish
Perfume
Fragrant notes of ripe cherries, fresh raspberries, hints of bitter almonds to close
Serving Temperature
16-18°C
When to Open
Wine to be consumed within 2-3 years
When to Drink
Good to drink freshly opened
Pairings
Cold meats and salami, pasta with red meat sauces, grilled or stewed meat
Company Name
St. Quirinus
Production Philosophy
Organic
Regioni: Trentino-Alto Adige
Format: 750ml
Alcohol: 13%
Serving Temperature: 18
Price €19.00
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Designation of origin
Alto Adige DOC
Grapes
100% Lagrein
Vinification
Destemming, fermentation in steel tanks with maceration on the skins at controlled temperature
Ageing
12 months in oak barrels, malolactic fermentation
Wine Color
Garnet red with violet hues
Taste
Enveloping and velvety, well-integrated tannic texture, balanced acidity
Perfume
Notes of black fruits, blackberry and ripe plum, hints of cocoa, spicy nuances
Serving Temperature
18°C
When to Open
Ready to drink when released, it can continue to evolve well if properly cellared for up to 5-7 years
When to Drink
Good to drink freshly opened
Pairings
Matured cheeses, sliced and cured meats, grilled or roasted red meat, game
Company Name
St. Quirinus
Production Philosophy
Organic
2023
Regioni: Trentino-Alto Adige
Format: 750ml
Alcohol: 14%
Serving Temperature: 18
Price €19.00
Qty 1
More details
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Designation of origin
Alto Adige DOC
Grapes
100% Merlot
Vinification
Destemming, fermentation in steel tanks with maceration on the skins at controlled temperature
Ageing
12 months in tonneaux and barrique, malolactic fermentation
Wine Color
Rosso granato intenso
Taste
Full-bodied, velvety mouthfeel, well-integrated and enveloping tannins present, harmonious acidity, persistent
Perfume
Notes of ripe blackberries, together with dark cherries and nuances of vanilla, hints of toasted
Serving Temperature
18°C
When to Open
Ready to drink when released, it can continue to evolve well if properly cellared for up to 5-7 years
When to Drink
Good to drink freshly opened
Pairings
Matured cheeses, grilled or roasted red meat, stewed meat, game
Company Name
St. Quirinus
Production Philosophy
Organic
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