Three bottle pack “Ripasso”

Description "Nepos Villae's Valpolicella Ripasso 'Strada Campiona' is a special tribute to the ancient Strada Campiona, the Roman road that for centuries crossed the Negrar and Valpantena valleys, linking and interweaving unique territories. Traced by the men of the past, this furrow has been preserved over time as a symbol of our journey through the centuries and into the future, among vines, wine and the authentic essence of Valpolicella. This Valpolicella Ripasso is made from a blend of Corvina, Rondinella and Molinara, indigenous varieties permitted by law, grown in the Negrar Valley, in the heart of classic Valpolicella, on the white marly soil typical of the valley. The rocks are rugged, with fossiliferous concretions of limestone and marine sandstone. The grapes are carefully hand-picked, placed in special containers and immediately taken to the cellar, where part of the grapes are left to dry for 30-40 days and the rest are immediately crushed. Vinification takes place in temperature-controlled steel vats, with light cryomaceration and manual pressing. After vinification in red, the wine is ripasso on the marc of the following year's Amarone, i.e. the skins remain in contact with the wine for about 30 days. After the ripasso, the wine is aged in large French oak barrels of Allier and Troncais for about 18 months. The wine is then further refined in the bottle for 3-5 months before being released. The intense ruby red colour with violet reflections promises a rich aroma of red fruits, especially ripe cherries and berries. The wilting sensations resulting from the ripasso technique combine with a fuller and firmer tannin, round and pleasant on the palate. The spiciness comes through with a distinct note of black pepper and a hint of warm nutmeg. The lingering finish offers a fresh sensation of cherries and dried almonds, enriched by an intriguing hint of mint.Valpolicella Ripasso Classico Superiore Strada Campiona is an exceptionally versatile wine, capable of adapting elegantly to many culinary preparations. It is the perfect wine to whet the palate of young connoisseurs and is ideal for lingering over a meal, accompanying hors d'oeuvres and small savoury dishes such as cured meats and medium-flavoured cheeses. It is excellent with salami in all its delicious Italian varieties. "