Three bottle pack “Trezero”

The Trezero winery's 'Tholus' wine, where three stands for the original creators of the project and zero for the environmental impact it aims to achieve, is made exclusively from grapes of the Soreli variety, a piwi grape resistant to fungal diseases. Trezero's commitment to the cultivation of these environmentally friendly and innovative varieties, which guarantee a reduction in chemical treatments, the use of agricultural machinery and CO2 emissions, is its foundation. 
The quality is unquestionable, this still white wine is suitable for everyone, the tight palate makes the taste fresh, light and immediate, while the floral aromas are convincing, a pleasant and convincing dance. 
The rows of vines face north-south and are planted on plots of land with clayey-clay soils in the Friuli Grave area, within the DOC appellation of the same name. The grapes are harvested by hand, which guarantees a meticulous selection. 
For the white vinification, the grapes are lightly pressed, followed by a short maceration of the must, which is left to cool for a few days, during which the battonage is carried out. The battonage technique is also used in the post-fermentation phase to re-suspend the noble lees during ageing. 
In the glass, 'Tholus' has a brilliant straw-yellow colour with greenish reflections. The nose is dominated by elegant floral notes, such as wisteria, accompanied by hints of white fleshed fruit.
On the palate, the wine's pronounced minerality and vibrant freshness are supported by a well-developed acidity that lingers on the finish. A perfect accompaniment to a wide range of dishes, Tholus is at its best with lightly sliced meats and especially with a good prosciutto crudo, which enhances its delicacy and liveliness.

The Arsia wine is the rosé label that is the result of the avant-garde and innovative winemaking vision of the Trezero winery. It is made with Merlot Khorus pure grapes, a PIWI red grape variety that is resistant to the main fungal diseases affecting vines. 
This rosé invites you to drink it immediately, thanks to its red berry aromas, and on the palate it reveals its straightforward, pleasantly fresh side. 
The Trezero winery is the result of a bold decision by three young friends to produce quality wines with a low environmental impact, using organic farming methods and the Piwi grape variety in an area of western Friuli where vines have been cultivated since Roman times. The vines are planted on very fine-textured clay soils, rich in skeletal remains of stones from the nearby Alps, carried down by the rivers that, over the centuries, have formed the Friuli Grave plateau. 
The vineyards, exposed from north to south, benefit from an excellent temperature range, which favours the freshness and aromatic intensity of the grapes.
Even when ripe, the Merlot Khorus grapes maintain a good acidity profile, which is essential for a good rosé wine. They are gently pressed and processed as white grapes. Fermentation takes place at a controlled temperature, starting at 18°-20°C for the first few days and then gradually reducing to 14°-16°C. The finished wine is aged on its fine lees, with weekly battonage to bring the lees back into suspension. 
"Arsia" has a soft, bright pink colour. On the nose it expresses delicate notes of red berries, wild strawberries and pomegranate, enhanced by spicy notes of vanilla, pepper and a hint of cinnamon.
The palate is supple and harmonious, with a balance between freshness and savouriness. The aromatic persistence is surprising, with a finish reminiscent of sweet spices and fruity nuances.
Arsia is the perfect rosé for an aperitif with friends, but it can also be elegantly served throughout a meal, enhancing light dishes, starters and Mediterranean cuisine.

Il vino “Olympus” è l’unico rosso di Trezero, un’etichetta intrigante con carattere vivace, 
scorrevole e di facile beva, con aromi piacevoli di frutta a bacca rossa. Un vino dall’impronta innovativa e sostenibile, vinificato con uve della varietà Merlot Khorus in purezza, un vitigno PIWI che nasce dagli studi effettuati all’Università di Udine dall’incrocio della varietà Merlot, con un ibrido resistente alle malattie fungine chiamato Kozma 20-3. 
Queste tipologie di vitigni permettono di ridurre l’utilizzo di prodotti chimici e fitosanitari oltre che limitare la meccanizzazione in vigneto.
Motivati dalla scoperta di queste varietà e dai risultati ottenuti, i ragazzi di Trezero continuano la coltivazione e la sperimentazione di tecniche nuove, tutto rigorosamente biologico. 
Ci troviamo in Friuli all’interno della denominazione Friuli Grave DOC, poco a nord del fiume Tagliamento, responsabile altresì della composizione dei suoli di tipo alluvionale sui quali dimorano le vigne, composti da argilla fine e ricchi di sassi. I frutti vengono tutti selezionati già in fase di invaiatura, scegliendo solo i grappoli meglio esposti, in vendemmia si raccoglie poi a mano, prima della vinificazione.
Le uve vengono parzialmente diraspate e pigiate, per poi avviare una fermentazione con macerazione sulle bucce a temperatura controllata, inizialmente di 16°C, poi portata a 22°C. Durante questo la fermentazione si procede con dei délestage ogni 12 ore che permettono di estrarre le componenti più nobili della buccia, tra cui polifenoli e aromi fruttati intensi.
Nel calice si svela con un colore rosso rubino brillante, attraversato da riflessi violacei che ne esaltano la giovinezza. Al naso è ricco, con note erbacee delicate e non invadenti, seguite da sentori di marasca, frutti di ribes nero e sfumature di caffè e cacao.
Il sorso è pieno e fruttato, con una beva dinamica, la presenza del tannino è vivace, ben integrato in una struttura fresca e sapida, mentre il finale persistente richiama le piacevoli note di cacao già percepite al naso.
Un’etichetta versatile e intrigante, perfetta con piatti della cucina mediterranea, ma ideale anche per accompagnare taglieri di salumi e formaggi, alternando proposte fresche e stagionate per esaltarne al meglio la complessità.