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The three-bottle case "Bianchi Zanovello" from the winery of the same name combines three native white wines from the region with great personality: 'A Cengia Moscato Secco, Manzoni Bianco and Garganega Veneto IGT.
'A Cengia Moscato Secco comes from vineyards located between 200 and 400 metres above sea level in the Euganean Hills, with volcanic and clayey soils. It ferments with indigenous yeasts in wood and cement and ages for two years. Bright straw yellow in colour, it expresses floral and fruity aromas, combined with notes of aromatic herbs. Dry and mineral, it is balanced between acidity and sapidity, ideal with salmon, asparagus and herb dishes.
Manzoni Bianco, the result of a cross between Riesling Renano and Pinot Bianco, comes from the slopes of Monte Venda. It ferments spontaneously in wood and cement and ages for two years. Intense and complex, it offers aromas of citrus fruits, white fruits and mineral notes. On the palate it is full-bodied, balanced and persistent, perfect with turbot, crudités and medium-aged cheeses.
Garganega Veneto IGT, obtained after years of experimentation, ferments spontaneously in wood with ten days of maceration on the skins. Golden and fragrant with ripe fruit and spices, it is dry and harmonious, with a long and slightly tannic finish. It pairs beautifully with spicy dishes, white meats and aromatic cheeses.
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Winebox Content
Regioni: Veneto
Format: 750ml
Alcohol: 11,50%
Serving Temperature: 12-14
Price €19.90
Qty 1
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Designation of origin
Veneto IGT
Grapes
100% Muscat
Vinification
Destemming, soft pressing, spontaneous fermentation in wood and cement vats
Ageing
In large wood casks and cement for 24 months
Wine Color
Straw yellow, clear and bright
Taste
Crisp and dry, balanced and savoury, with long persistence, structured
Perfume
Full aromas of ripe yellow-fleshed fruit, white and yellow flowers, balsamic and herbal notes emerge in the evolution phase
Serving Temperature
12-14°C
When to Open
Ready to drink when released, it can continue to evolve well if properly cellared for up to 10 years
When to Drink
We recommend uncorking and letting it oxygenate up to 1-2 hours before tasting
Pairings
Smoked salmon, tuna tartare, first courses with vegetables, meat tartare
Company Name
Ca' Lustra Zanovello
Production Philosophy
Organic
Regioni: Veneto
Format: 750ml
Alcohol: 13,50%
Serving Temperature: 12-14
Price €19.90
Qty 1
More details
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Designation of origin
Veneto IGT
Grapes
100% Manzoni White
Vinification
Destemming, partial soft pressing, partial maceration for 3 days, spontaneous fermentation in wood and cement.
Ageing
In cement vats for 24 months
Wine Color
Straw yellow
Taste
Full-bodied and persistent, balanced and savoury palate
Perfume
Hints of citrus and crisp white-fleshed fruit, mineral and slightly hydrocarbon notes
Serving Temperature
12-14°C
When to Open
Ready to drink when released, it can continue to evolve well if properly cellared for up to 10 years
When to Drink
We recommend uncorking and letting it oxygenate up to 1-2 hours before tasting
Pairings
Fish crudites, semi-mature cheeses, fish and vegetable-based first courses, grilled or roast fish
Company Name
Ca' Lustra Zanovello
Production Philosophy
Organic
Regioni: Veneto
Format: 750ml
Alcohol: 11,50%
Serving Temperature: 12-14
Price €19.90
Qty 1
More details
Read More
Designation of origin
Veneto IGT
Grapes
100% Garganega
Vinification
Destemming, spontaneous fermentation in wood casks with maceration for about 10 days
Ageing
In large wood casks for 24 months
Wine Color
Intense golden yellow
Taste
Full-bodied and complex, fresh with a lingering, slightly tannic and spicy finish
Perfume
Hints of overripe and dehydrated fruit, fresh
Serving Temperature
12-14°C
When to Open
Ready to drink when released, it can continue to evolve well if properly cellared for up to 10 years
When to Drink
We recommend uncorking and letting it oxygenate up to 1-2 hours before tasting
Pairings
Ethnic dishes, spicy first courses, fish au gratin, roast duck, blue cheeses
Company Name
Ca' Lustra Zanovello
Production Philosophy
Organic
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