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Grapes
100% Trebbiano
Vinification
Destemming and crushing, spontaneous fermentation in cement vats with maceration on the skins for 8-10 days
Ageing
In concrete tanks for a short time
Wine Color
Golden yellow
Taste
Beverino and fresh, agile and mineral, long finish
Perfume
Notes of ripe fruit, herbaceous hints, flowers, Mediterranean herbs
Serving Temperature
12°C
When to Open
Wine to be consumed within 2-3 years
When to Drink
Good to drink freshly opened
Pairings
Fish salad, fresh cheese, pasta with white fish sauce, steamed or grilled fish
Company Name
Bossanova
Production Philosophy
Organic
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