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The 'Sangiovese' three-bottle case allows you to discover the variety that symbolises Tuscany, with the wines that symbolise the Begnardi winery: Pigna Rossa, Ceneo and Montecucco Rosso.
Pigna Rossa was inspired by a discovery in the vineyard: a stone engraved with the negative image of a pine cone, hence the name. The wine, made from Sangiovese grapes, is aged for 24 months in French oak barrels and expresses notes of ripe red fruit, spices, vanilla and coffee, with a full body and predisposition for ageing.
Ceneo is a wine of great balance, made from selected grapes and carefully vinified in stainless steel. Its ruby red colour and aromas of plum, cherry, raspberry and violet blend with a surprising minerality. The palate is fresh, savoury and velvety, with a long and persistent finish.
Montecucco Rosso reflects the frank and generous character of the Tuscan hills: intense ruby red, aromas of black cherry, blackberry and violet, and a strong but refined taste, where softness meets a vital energy that makes it authentic and unforgettable.
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Winebox Content
Regioni: Toscana
Format: 750ml
Alcohol: 14%
Serving Temperature: 18
Price €15.80
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Designation of origin
Montecucco rosso DOC
Grapes
100% Sangiovese
Vinification
Soft destemming and crushing, temperature-controlled fermentation in stainless steel tanks
Ageing
In stainless steel tanks for 10 months
Wine Color
Ruby red
Taste
Intense and full entry, for a fresh dry wine with good acidity, velvety tannins and a finish with good persistence
Perfume
Characteristic scent of red fruits (plum, cherry, raspberry) and red flowers (violet), blackberry jam
Serving Temperature
18°C
When to Open
Ready to drink when released, it can continue to evolve well if properly cellared for up to 2-4 years
When to Drink
Good to drink freshly opened
Pairings
Red meats, game and medium to mature cheeses
Company Name
Begnardi Vini
Production Philosophy
Organic
Regioni: Toscana
Format: 750ml
Alcohol: 13,50%
Serving Temperature: 18
Price €13.60
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Designation of origin
Montecucco rosso DOC
Grapes
70% Sangiovese, 30% Ciliegiolo
Vinification
Soft destemming and crushing, temperature-controlled fermentation in stainless steel tanks
Ageing
In stainless steel tanks for 10 months
Wine Color
Ruby red
Taste
Intense and soft on entry, tannin well present but balanced
Perfume
Characteristic scent of red fruits (plum, black cherry, blackberry) and red flowers (violet)
Serving Temperature
18°C
When to Open
Wine to be consumed within 1-2 years
When to Drink
Good to drink freshly opened
Pairings
First courses with sauces based on meat, mixed grilled meats, medium-aged cheeses
Company Name
Begnardi Vini
Production Philosophy
Organic
Regioni: Toscana
Format: 750ml
Alcohol: 14,50%
Serving Temperature: 18
Price €30.00
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Designation of origin
Montecucco Sangiovese riserva DOCG
Grapes
100% Sangiovese
Vinification
Soft destemming and crushing, temperature-controlled fermentation with maceration on the skins for 15-20 days in stainless steel tanks
Ageing
In 10 hl oak vats for 24 months
Wine Color
Garnet red, deep
Taste
Round on entry, good acidity and great body
Perfume
Notes of ripe red fruit, in harmony with those of spices, vanilla and coffee
Serving Temperature
18°C
When to Open
Ready to drink when released, it can continue to evolve well if properly cellared for up to 5-10 years
When to Drink
It is recommended to uncork and oxygenate up to 60 min before tasting
Pairings
Red meats, stewed game stews and long matured strong cheeses
Company Name
Begnardi Vini
Production Philosophy
Organic
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